This chicken in a garlicky, tomato basil sauce topped with a lacy Parmesan cracker is just one of the recipes Rocco DiSpirito created for his book, “Rocco’s Five Minute Flavor.” Rocco, television celebrity chef and author, mentioned in a recent interview that “unlike most chefs, I like to go into…
Changing of
Four Seasons The top-of-the-line hotel is undergoing the first major redesign in its 18 years, seeking an image more attractive to young, affluent travelers. Playing king of the hill is a slippery game at the highest reaches of the Chicago hotel business, as long-running champion Four Seasons discovered when the Peninsula opened in 2001 and charmed its way to the top.